Recipe for Victoria Sponge Cake

QUEEN VICTORIA had this as her favorite tea-time sponge cakes and since been a tried and true recipe.  Victoria Sponges are generally un-decorated on top and filled with Jam.  You can also serve each piece with a dollop of whipped cream or sprinkles some powdered sugar on top.

What you need:

• SPONGE MIX - 700g (Buy Now)
• Chilled water - 355g
• Oil / melted butter - 75g
• Raspberry jam - 6 tbsp
• Whip Cream - 200 ml

How to:

• Put content of SPONGE MIX in a bowl, add water and beat until smooth.
• Add oil , mix gently and put batter in cake pan.
• Bake in preheated oven at 180 °C for 30-35 mins
• Cut cake into horizontal two half
• Spread raspberry jam on one cake and top with whipped cream
• Sandwich the cakes