Recipe for Victoria Sponge Cake

Recipe for Victoria Sponge Cake

QUEEN VICTORIA had this as her favorite tea-time sponge cakes and since been a tried and true recipe.  Victoria Sponges are generally un-decorated on top and filled with Jam.  You can also serve each piece with a dollop of whipped cream or sprinkles some powdered sugar on top.

What you need:

  • SPONGE MIX - 700g (Buy Now)
  • Chilled water - 355g
  • Oil / melted butter - 75g
  • Raspberry jam - 6 tbsp
  • Whip Cream - 200 ml

How to:

  • Put content of SPONGE MIX in a bowl, add water and beat until smooth.
  • Add oil , mix gently and put batter in cake pan.
  • Bake in preheated oven at 180 °C for 30-35 mins
  • Cut cake into horizontal two half
  • Spread raspberry jam on one cake and top with whipped cream
  • Sandwich the cakes

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