Recipe for Vegetable Cheese Muffin

What you need:

• MUFFIN MIX - 100g (Buy Now)
• Chopped Vegies (carrots, peas, corns, zucchini, pumpkin, etc.) - 15g
• Grated Cheese - 10g
• Chilled Water - 54g
• Oil / Melted Butter - 16g

How to:

• Preheat Oven to 180 °C
• Take content of MUFFIN MIX in a bowl.
• Add Water and beat until smooth (approx. 2-3 mins)
• Add Oil / Melted Butter and mix gently.
• Fold in chopped vegies and grated cheese.
• Divide the batter in to paper cups.
• Bake for 20-25 mins and cool on a wire tray.