Recipe for Scoopable Hotdog Bun

WHAT YOU NEED

• DONUT MIX - 700g (Buy Now)
• Shortening / Butter - 50g
• Chilled Water - 350g
• Dry Yeast - 11g

HOW TO

• Take DONUT MIX, yeast and shortening in a mixer
• Prepare dough by adding water slowly and kneading for about 10 mins
• Sheet thru sheeter / roller-pin of ~20mm
• Cut in shape of hot-dog
• Proof to double the thickness to ~40mm
• Bake in preheated oven at 220 °C for 12 mins

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