Chocolate Cake Recipe with Butter

What you need:

• EXTRA DARK SPONGE MIX - 700g (Buy Now)
• Chilled Water - 365g
• Oil / Melted Butter - 85g

How to:

• Preheat Oven to 180 °C
• Put content of EXTRA DARK SPONGE MIX in a bowl
• Add Water and beat until smooth (approx. 2-3 mins)
• Add Oil / Melted Butter and mix gently.
• Put batter in cake pan.
• Bake for 30-35 mins and cool on a wire tray.